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devils-food-cake-recipe

Devil's Food Cake

A rich, moist chocolate cake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 cups sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoon baking powder
  • 1 ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoon vanilla extract
  • 1 cup boiling water

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, stir together the flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in the boiling water (batter will be thin).
  4. Pour the batter evenly into the prepared pans.
  5. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool in the pans for 10 minutes, then remove to wire racks to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 40g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate Cake
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