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deviled-eggs-recipe

Deviled Eggs Recipe

Classic deviled eggs, perfect for parties.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 eggs hard-boiled
  • 3 tablespoon mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon vinegar
  • ⅛ teaspoon salt
  • paprika for garnish

Instructions 

  1. 1. Boil the eggs for 10 minutes. Cool and peel them.
  2. 2. Cut the eggs in half and remove the yolks.
  3. 3. Mash the yolks in a bowl and mix with mayonnaise, mustard, vinegar, and salt.
  4. 4. Spoon the mixture back into the egg whites.
  5. 5. Sprinkle with paprika and serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 190mg | Sodium: 200mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Deviled Eggs
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