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denver-omelet-recipe

Denver Omelet Recipe

A classic Denver omelet packed with ham, bell peppers, and onions.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • ½ cup diced ham
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped onion
  • ¼ cup shredded cheddar cheese
  • 1 tablespoon butter

Instructions 

  1. 1. Beat the eggs in a bowl.
  2. 2. Melt butter in a skillet over medium heat.
  3. 3. Add ham, bell pepper, and onion. Cook until tender.
  4. 4. Pour the eggs over the vegetables and ham. Cook until eggs are set.
  5. 5. Sprinkle cheese on one half of the omelet. Fold the omelet in half and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 400mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 2mg

Keywords

Omelet
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