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dark-chocolate-sea-salt-almonds-recipe

Dark Chocolate Sea Salt Almonds

Delicious and easy-to-make dark chocolate sea salt almonds, perfect for a quick snack or a gift.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup almonds raw
  • 1 cup dark chocolate chips or chopped dark chocolate
  • 1 teaspoon sea salt

Instructions 

  1. 1. Line a baking sheet with parchment paper.
  2. 2. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
  3. 3. Add the almonds to the melted chocolate and stir until fully coated.
  4. 4. Spread the chocolate-coated almonds onto the prepared baking sheet in a single layer.
  5. 5. Sprinkle sea salt evenly over the almonds.
  6. 6. Let the almonds cool and the chocolate harden, about 1 hour at room temperature or 20 minutes in the refrigerator.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 10g | Calcium: 50mg | Iron: 2mg

Keywords

Almonds, Chocolate, Sea Salt
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