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dark-chocolate-rum-truffles-recipe

Dark Chocolate Rum Truffles Recipe

Rich and indulgent dark chocolate truffles with a hint of rum.
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Preparation Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: International
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate, chopped
  • 100 ml heavy cream
  • 2 tablespoon unsalted butter
  • 2 tablespoon dark rum
  • Cocoa powder, for dusting

Instructions 

  1. Heat the cream and butter in a saucepan until just boiling.
  2. Pour over the chopped chocolate and let sit for 2 minutes.
  3. Stir until smooth, then add the rum.
  4. Chill the mixture for 2 hours.
  5. Scoop and roll into balls, then dust with cocoa powder.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 10mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate, Rum, Truffles
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