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Dark Chocolate Raspberry Coffee Cake
A delightful coffee cake with rich dark chocolate and fresh raspberries.
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Preparation Time:
20
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
320
kcal
Ingredients
Cake Ingredients
1.5
cups
all-purpose flour
1
cup
sugar
0.5
cup
butter
softened
2
large
eggs
1
cup
sour cream
1
teaspoon
baking powder
0.5
teaspoon
baking soda
1
cup
dark chocolate chips
1
cup
fresh raspberries
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch baking pan.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the sour cream.
In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually add to the wet ingredients, mixing until just combined.
Fold in the dark chocolate chips and raspberries.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before serving.
Nutritional Value
Calories:
320
kcal
|
Carbohydrates:
45
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
50
mg
|
Sodium:
200
mg
|
Potassium:
200
mg
|
Fiber:
4
g
|
Sugar:
25
g
|
Vitamin A:
150
IU
|
Vitamin C:
2
mg
|
Calcium:
60
mg
|
Iron:
2
mg
Keywords
Coffee Cake
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