Go Back
–+ servings
dark-chocolate-cranberry-blondies-recipe

Dark Chocolate Cranberry Blondies

Delicious blondies with dark chocolate and cranberries.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 pieces
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup dark chocolate chips
  • ½ cup dried cranberries

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix well.
  3. Add eggs and vanilla extract to the mixture. Stir until smooth.
  4. Gradually add flour, baking powder, and salt. Mix until just combined.
  5. Fold in dark chocolate chips and dried cranberries.
  6. Spread the batter evenly in the prepared baking pan.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before cutting into squares. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 100mg | Potassium: 120mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Calcium: 30mg | Iron: 1.5mg

Keywords

Blondies, Cranberries, Dark Chocolate
Tried this recipe?Let us know how it was!