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dark-chocolate-almond-truffles-recipe

Dark Chocolate Almond Truffles

Delicious and easy-to-make dark chocolate almond truffles.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: International
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate, chopped
  • 100 ml heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped almonds
  • to taste Cocoa powder for dusting

Instructions 

  1. Heat the cream in a saucepan until it just begins to simmer.
  2. Pour the hot cream over the chopped dark chocolate in a bowl.
  3. Let it sit for a minute, then stir until smooth.
  4. Stir in the vanilla extract.
  5. Chill the mixture in the fridge for about 1 hour.
  6. Scoop out small amounts and roll into balls.
  7. Roll each ball in chopped almonds, then in cocoa powder.
  8. Chill again until firm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 5mg | Potassium: 150mg | Fiber: 2g | Sugar: 7g | Vitamin A: 50IU | Calcium: 20mg | Iron: 2mg

Keywords

Almonds, Chocolate, Truffles
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