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dairy-free-vanilla-frosting-recipe

Dairy-Free Vanilla Frosting

A simple and delicious dairy-free vanilla frosting recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups Powdered Sugar
  • ½ cup Dairy-Free Butter softened
  • 2 teaspoon Vanilla Extract
  • 2-3 tablespoon Almond Milk or any dairy-free milk

Instructions 

  1. In a mixing bowl, beat the dairy-free butter until creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Add the vanilla extract and 2 tablespoons of almond milk. Beat until smooth and fluffy. If the frosting is too thick, add more almond milk, one tablespoon at a time, until the desired consistency is reached.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Fat: 4g | Saturated Fat: 1g | Sugar: 29g

Keywords

Dairy-Free, Frosting, Vanilla
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