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currywurst-sauce-recipe

Currywurst Sauce Recipe

A delicious sauce for currywurst, a popular German street food.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup Ketchup
  • 2 tablespoon Curry Powder
  • 1 tablespoon Paprika
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 cup Water
  • 1 tablespoon Worcestershire Sauce

Instructions 

  1. 1. In a saucepan, combine ketchup, curry powder, paprika, sugar, salt, water, and Worcestershire sauce.
  2. 2. Bring to a simmer over medium heat, stirring occasionally.
  3. 3. Reduce heat to low and let it cook for about 20 minutes, stirring occasionally.
  4. 4. Adjust seasoning to taste and serve warm over bratwurst.

Nutritional Value

Calories: 80kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 14g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Currywurst, Sauce
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