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cupcake-cone-recipe

Cupcake Cone Recipe

Fun and easy cupcake cones that are perfect for parties.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 cones
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 box Cake Mix any flavor
  • 12 pieces Ice Cream Cones flat-bottomed
  • 1 cup Frosting any flavor
  • 1 cup Sprinkles optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the cake mix according to the package instructions.
  3. Place the ice cream cones in the muffin tin.
  4. Fill each cone about ⅔ full with the cake batter.
  5. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cones cool completely before frosting.
  7. Frost the cupcakes and add sprinkles if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Sodium: 150mg | Fiber: 1g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Cone, Cupcake
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