Cucumber Gyro Sauce Recipe
A refreshing and tangy cucumber sauce perfect for gyros.
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Main Ingredients
- 1 cup Greek yogurt
- 1 medium Cucumber grated and drained
- 2 cloves Garlic minced
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice freshly squeezed
- 1 tablespoon Dill chopped
- to taste Salt
- to taste Black pepper
1. Grate the cucumber and drain the excess water.
2. In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and chopped dill.
3. Mix well until all ingredients are thoroughly combined.
4. Season with salt and black pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Calories: 50kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 0.2mg