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–+ servings

Crumpets Recipe

Delicious homemade crumpets, perfect for breakfast or tea time.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: British
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Baking powder
  • 1 ¼ cups Warm milk
  • ½ cup Warm water
  • 1 teaspoon Active dry yeast

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, sugar, and baking powder.
  2. 2. In another bowl, mix warm milk, warm water, and yeast. Let it sit for 5 minutes.
  3. 3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
  4. 4. Cover the bowl with a towel and let the batter rest for 30 minutes.
  5. 5. Heat a frying pan over medium heat and grease the crumpet rings.
  6. 6. Pour batter into the rings and cook for about 5 minutes until bubbles form on the surface.
  7. 7. Remove the rings and flip the crumpets to cook the other side for 2-3 minutes.
  8. 8. Serve warm with butter and jam.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 100mg | Iron: 2mg

Keywords

Crumpets, Homemade
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