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croissant-bread-loaf-recipe

Croissant Bread Loaf Recipe

A delightful croissant bread loaf that's perfect for breakfast or brunch.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Resting Time 2 minutes
Total Time: 55 minutes
Course: Breakfast
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Warm milk
  • 2 tablespoon Sugar
  • 2 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • 1 cup Unsalted butter cold

Instructions 

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour and salt to the yeast mixture. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth. Let it rest for 1 hour.
  4. Roll out the dough into a rectangle. Spread cold butter over two-thirds of the dough. Fold the dough into thirds.
  5. Roll out the dough again and fold into thirds. Repeat this process 2 more times. Let the dough rest for 1 hour.
  6. Shape the dough into a loaf and place it in a greased loaf pan. Let it rise for 30 minutes.
  7. Preheat the oven to 375°F (190°C). Bake the loaf for 25 minutes or until golden brown.
  8. Let the loaf cool before slicing. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 120mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Calcium: 100mg | Iron: 3mg

Keywords

Bread, Croissant, Loaf
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