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crockpot-turkey-meatballs-recipe

Crockpot Turkey Meatballs Recipe

Delicious and easy-to-make turkey meatballs cooked in a crockpot.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground turkey
  • 1 cup breadcrumbs
  • 1 egg beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups marinara sauce

Instructions 

  1. In a mixing bowl, combine ground turkey, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and black pepper. Mix well.
  2. Form the mixture into meatballs and place them on a baking sheet.
  3. Place the meatballs in the crockpot and pour marinara sauce over them.
  4. Cook on low for 4 hours or until the meatballs are cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crockpot, Turkey Meatballs
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