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crispy-indian-okra-recipe

Crispy Indian Okra Recipe

A simple and delicious crispy okra recipe with Indian spices.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Okra sliced thin
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin seeds
  • 2 tablespoon Oil
  • to taste Salt

Instructions 

  1. 1. Heat oil in a frying pan over medium heat.
  2. 2. Add cumin seeds and let them splutter.
  3. 3. Add sliced okra and sauté for 5-7 minutes.
  4. 4. Add turmeric, red chili powder, coriander powder, and salt. Mix well.
  5. 5. Cook until okra is crispy, about 5-7 more minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Crispy, Indian, Okra
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