Crispy Baked Zucchini Fries
These crispy baked zucchini fries are a healthier alternative to traditional fries. Perfect as a snack or side dish!
Print Recipe
Pin This
Main Ingredients
- 2 large zucchinis cut into fries
- 1 cup breadcrumbs panko preferred
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 large eggs beaten
- to taste salt and pepper
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, and paprika.
In another bowl, beat the eggs.
Dip each zucchini fry into the beaten eggs, then coat with the breadcrumb mixture. Place on the prepared baking sheet.
Bake for 20-25 minutes, or until golden and crispy. Serve immediately.
Calories: 150kcal | Carbohydrates: 15g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg