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crisp-corn-salad-recipe

Crisp Corn Salad Recipe

A refreshing and crisp corn salad perfect for summer gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or frozen
  • 1 cup Cherry tomatoes halved
  • 1 cup Cucumber diced
  • ¼ cup Red onion finely chopped
  • 2 tablespoons Fresh cilantro chopped
  • 2 tablespoons Lime juice freshly squeezed
  • 2 tablespoons Olive oil
  • ½ teaspoon Salt to taste
  • ¼ teaspoon Black pepper to taste

Instructions 

  1. In a large mixing bowl, combine the corn, cherry tomatoes, cucumber, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Corn Salad
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