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crepe-cake-recipe

Crepe Cake Recipe

A delightful layered crepe cake that's perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crepe Batter

  • 2 cups all-purpose flour
  • 2 cups milk
  • 4 eggs
  • ¼ cup melted butter
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract

Filling

  • 2 cups heavy cream whipped
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. In a mixing bowl, whisk together flour, milk, eggs, melted butter, sugar, and vanilla extract until smooth.
  2. Heat a non-stick pan over medium heat. Pour a small amount of batter into the pan, swirling to coat the bottom evenly. Cook until the edges start to lift, then flip and cook the other side. Repeat with remaining batter.
  3. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  4. Layer the crepes with whipped cream, stacking them on top of each other. Chill the cake in the fridge for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 130mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Crepe Cake
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