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creme-brulee-french-toast-recipe

Creme Brulee French Toast

A delicious twist on classic French toast with a creme brulee topping.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup brown sugar
  • ½ cup butter melted
  • 2 tablespoon corn syrup
  • 1 loaf French bread sliced
  • 5 eggs
  • 1 ½ cups half-and-half cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a small saucepan, melt butter with brown sugar and corn syrup over medium heat. Stir until smooth. Pour mixture into a 9x13 inch baking dish.
  3. Arrange slices of bread in the baking dish in a single layer.
  4. In a bowl, whisk together eggs, half-and-half, vanilla, and salt. Pour over the bread slices, making sure they are evenly coated. Cover and refrigerate for at least 8 hours or overnight.
  5. Bake in preheated oven until golden and puffed, about 30 minutes. Serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Crème Brûlée, French Toast
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