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creamy-tuscan-shrimp-pasta-recipe

Creamy Tuscan Shrimp Pasta Recipe

A delicious and creamy pasta dish with shrimp and Tuscan flavors.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 12 oz shrimp, peeled and deveined
  • 8 oz fettuccine pasta
  • 2 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups baby spinach
  • to taste salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  3. 3. In the same skillet, add garlic and cook until fragrant, about 1 minute.
  4. 4. Stir in heavy cream and chicken broth. Bring to a simmer.
  5. 5. Add Parmesan cheese and sun-dried tomatoes. Cook until the sauce thickens, about 3-4 minutes.
  6. 6. Stir in spinach and cook until wilted.
  7. 7. Add cooked pasta and shrimp to the skillet. Toss to coat in the sauce. Season with salt and pepper to taste.
  8. 8. Serve immediately and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 4mg

Keywords

Creamy, Pasta, Shrimp
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