Go Back
–+ servings
creamy-lemon-pie-recipe

Creamy Lemon Pie

A delicious and tangy creamy lemon pie that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Pie Crust

  • 1 Graham Cracker Crust pre-made or homemade

Filling

  • 1 can Sweetened Condensed Milk 14 oz
  • 3 Egg Yolks
  • ½ cup Lemon Juice freshly squeezed
  • 1 tablespoon Lemon Zest

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth.
  3. Pour the mixture into the graham cracker crust.
  4. Bake in the preheated oven for about 10 minutes, or until the filling is set.
  5. Let the pie cool to room temperature, then refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Lemon Pie
Tried this recipe?Let us know how it was!