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creamy-green-bean-casserole-recipe

Creamy Green Bean Casserole Recipe

A classic creamy green bean casserole that's perfect for any family gathering.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Green Beans trimmed and cut into 1-inch pieces
  • 1 can Cream of Mushroom Soup 10.5 oz can
  • 1 cup Milk
  • 1 cup French Fried Onions divided
  • 1 cup Shredded Cheddar Cheese

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine the green beans, cream of mushroom soup, milk, half of the French fried onions, and shredded cheddar cheese.
  3. Pour the mixture into a baking dish.
  4. Bake for 25 minutes.
  5. Sprinkle the remaining French fried onions on top and bake for an additional 5 minutes, or until the onions are golden brown.
  6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Casserole
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