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creamy-chicken-and-corn-soup-recipe

Creamy Chicken And Corn Soup Recipe

A hearty and creamy chicken and corn soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Corn kernels fresh or frozen
  • 1 cup Heavy cream
  • 4 cups Chicken broth
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onion and minced garlic, and sauté until softened.
  3. 3. Stir in the shredded chicken and corn kernels.
  4. 4. Pour in the chicken broth and bring to a boil.
  5. 5. Reduce heat and simmer for 15 minutes.
  6. 6. Stir in the heavy cream and season with salt and pepper to taste.
  7. 7. Simmer for another 5 minutes, then serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Corn, Soup
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