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creamed-beef-recipe

Creamed Beef Recipe

A classic comfort food dish made with ground beef in a creamy sauce, perfect over toast or biscuits.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 2 tablespoon butter
  • 2 tablespoon all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add butter to the skillet and melt. Stir in the flour and cook for 1-2 minutes.
  3. 3. Gradually whisk in the milk, stirring constantly until the mixture thickens and becomes creamy.
  4. 4. Season with salt and black pepper. Serve over toast or biscuits.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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