Creamed Beef Recipe
A classic comfort food dish made with ground beef in a creamy sauce, perfect over toast or biscuits.
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Main Ingredients
- 1 lb ground beef
- 2 tablespoon butter
- 2 tablespoon all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- ½ teaspoon black pepper
1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add butter to the skillet and melt. Stir in the flour and cook for 1-2 minutes.
3. Gradually whisk in the milk, stirring constantly until the mixture thickens and becomes creamy.
4. Season with salt and black pepper. Serve over toast or biscuits.
Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg