Go Back
–+ servings

Cream Puff Recipe

Delicious and airy cream puffs perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Choux Pastry

  • ½ cup Butter
  • 1 cup Water
  • 1 pinch Salt
  • 1 cup All-purpose Flour
  • 4 Eggs

Cream Filling

  • 2 cups Heavy Cream
  • ¼ cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a saucepan, bring butter, water, and salt to a boil.
  3. Add flour all at once and stir vigorously until the mixture forms a ball.
  4. Remove from heat and let cool for 5 minutes.
  5. Add eggs one at a time, beating well after each addition until smooth.
  6. Drop by tablespoonfuls onto a baking sheet.
  7. Bake for 20-25 minutes or until golden brown. Cool on a wire rack.
  8. For the filling, whip cream with sugar and vanilla until stiff peaks form.
  9. Cut puffs in half and fill with whipped cream.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 110mg | Sodium: 150mg | Potassium: 100mg | Sugar: 8g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Cream Puff
Tried this recipe?Let us know how it was!