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cream-of-wheat-semolina-porridge-recipe

Cream of Wheat Semolina Porridge

A warm and comforting breakfast porridge made from semolina and milk.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup semolina
  • 4 cups milk
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Optional Toppings

  • fruits optional
  • nuts optional
  • honey optional

Instructions 

  1. In a pot, bring milk to a boil.
  2. Slowly add semolina, stirring constantly to avoid lumps.
  3. Add sugar and salt, continue stirring.
  4. Cook on low heat for 10 minutes until thickened.
  5. Stir in vanilla extract.
  6. Serve hot with optional toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 300mg | Iron: 1mg

Keywords

Breakfast, Porridge, Semolina
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