Go Back
–+ servings
cream-filled-chocolate-cupcakes-recipe

Cream-Filled Chocolate Cupcakes

Delicious chocolate cupcakes filled with a creamy center.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 250 kcal

Ingredients 

Cupcake Ingredients

  • 1 cup All-purpose flour
  • 1 cup Granulated sugar
  • ½ cup Cocoa powder
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Milk
  • ½ cup Vegetable oil
  • 2 teaspoon Vanilla extract
  • 1 cup Boiling water

Cream Filling Ingredients

  • ½ cup Butter, softened
  • ½ cup Marshmallow creme
  • 1 cup Powdered sugar
  • 2 teaspoon Vanilla extract

Instructions 

  1. Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
  4. Carefully add the boiling water to the batter and mix until smooth.
  5. Fill the cupcake liners about two-thirds full with the batter.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
  7. For the cream filling, beat the butter until light and fluffy. Add the marshmallow creme, powdered sugar, and vanilla extract, and beat until smooth.
  8. Once the cupcakes are cool, use a small knife to cut a hole in the center of each cupcake. Fill with the cream mixture.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Chocolate, Cream-filled, Cupcakes
Tried this recipe?Let us know how it was!