Cream Cheese Sugar Cookies
Delicious and soft cream cheese sugar cookies perfect for any occasion.
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Main Ingredients
- 1 cup Butter softened
- 3 oz Cream Cheese softened
- 1 cup Sugar
- 1 teaspoon Vanilla Extract
- 2 ½ cups All-Purpose Flour
- ½ teaspoon Baking Powder
- ¼ teaspoon Salt
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, beat the butter and cream cheese together until smooth.
Add the sugar and vanilla extract, and beat until light and fluffy.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Drop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 20mg | Sodium: 60mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg
Cookies, Cream Cheese, Sugar Cookies