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cream-cheese-stuffed-red-velvet-cookies-recipe

Cream Cheese Stuffed Red Velvet Cookies

Delicious red velvet cookies stuffed with a creamy cheese filling.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Cookie Dough

  • 1 ¼ cups All-purpose flour
  • ¼ cup Unsweetened cocoa powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • ½ cup Unsalted butter, softened
  • ¾ cup Granulated sugar
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Red food coloring

Cream Cheese Filling

  • 4 oz Cream cheese, softened
  • ¼ cup Granulated sugar
  • ½ teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  3. In another bowl, beat butter and sugar until light and fluffy. Add egg, vanilla extract, and red food coloring. Mix well.
  4. Gradually add dry ingredients to wet ingredients. Mix until combined.
  5. For the filling, beat cream cheese, sugar, and vanilla extract until smooth.
  6. Scoop 1 tablespoon of cookie dough, flatten it, and place 1 teaspoon of cream cheese filling in the center. Fold dough around filling and roll into a ball. Place on baking sheet.
  7. Bake for 10-12 minutes or until cookies are set. Cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Cream Cheese, Red Velvet
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