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Cream Cheese Chocolate Cookies Recipe

Delicious and soft cream cheese chocolate cookies that melt in your mouth.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter softened
  • ¼ cup Cream cheese softened
  • 1 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1 cup All-purpose flour
  • ½ cup Cocoa powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together butter, cream cheese, and sugar until light and fluffy.
  3. Add vanilla extract and mix well.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in chocolate chips.
  7. Drop tablespoon-sized balls of dough onto a baking sheet.
  8. Bake for 10 minutes, or until edges are set.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Cookies, Cream Cheese
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