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cranberry-walnut-bread-recipe

Cranberry Walnut Bread

This cranberry walnut bread is a delightful treat, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup fresh cranberries coarsely chopped
  • ½ cup chopped walnuts
  • ¾ cup orange juice freshly squeezed
  • 1 tablespoon grated orange zest
  • 2 tablespoons vegetable oil
  • 1 large egg beaten

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Stir in cranberries and walnuts.
  4. In another bowl, mix orange juice, orange zest, vegetable oil, and beaten egg.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Bread, Cranberry, Walnut
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