Go Back
–+ servings
cranberry-sauce-recipe

Cranberry Sauce Recipe

A simple and delicious cranberry sauce recipe perfect for any holiday meal.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 110 kcal

Ingredients 

Main Ingredients

  • 12 oz Fresh Cranberries
  • 1 cup Sugar
  • 1 cup Water

Instructions 

  1. Rinse the cranberries and pick out any bad ones.
  2. In a medium saucepan over medium heat, dissolve the sugar in the water.
  3. Stir in the cranberries and cook until they start to pop, about 10 minutes.
  4. Remove from heat and let cool to room temperature, then refrigerate until ready to serve.

Nutritional Value

Calories: 110kcal | Carbohydrates: 28g | Potassium: 20mg | Fiber: 2g | Sugar: 24g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Cranberry, Holiday, Sauce
Tried this recipe?Let us know how it was!