Go Back
–+ servings
cranberry-orange-shortbread-recipe

Cranberry Orange Shortbread

Delicious shortbread cookies with a hint of cranberry and orange.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ½ cup sugar
  • 2 cups all-purpose flour
  • ½ cup dried cranberries chopped
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the flour, cranberries, orange zest, vanilla extract, and salt. Mix until combined.
  4. Roll the dough into a log shape, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  5. Slice the dough into ¼-inch thick rounds and place on a baking sheet.
  6. Bake for 12-15 minutes or until the edges are lightly golden.
  7. Let the cookies cool on a wire rack before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 30mg | Potassium: 20mg | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Cranberry, Orange, Shortbread
Tried this recipe?Let us know how it was!