Go Back
–+ servings
cranberry-orange-muffin-recipe

Cranberry Orange Muffin Recipe

Delicious and tangy cranberry orange muffins perfect for breakfast or a snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 200 kcal

Ingredients 

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt

Wet Ingredients

  • 1 cup orange juice freshly squeezed
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup cranberries fresh or frozen

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the orange juice, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cranberries.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Cranberry, Muffins, Orange
Tried this recipe?Let us know how it was!