Go Back
–+ servings
cranberry-orange-macaroons-recipe

Cranberry Orange Macaroons

Delicious macaroons with a hint of cranberry and orange.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 24 macaroons
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 3 cups Shredded coconut
  • 1 cup Sweetened condensed milk
  • 1 teaspoon Vanilla extract
  • 1 cup Dried cranberries chopped
  • 1 tablespoon Orange zest

Instructions 

  1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract.
  3. Fold in chopped dried cranberries and orange zest until evenly distributed.
  4. Using a tablespoon, scoop the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
  5. Bake for 20-25 minutes, or until the edges are golden brown.
  6. Allow macaroons to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 40mg | Potassium: 70mg | Fiber: 2g | Sugar: 12g | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cranberry, Macaroons, Orange
Tried this recipe?Let us know how it was!