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cranberry-orange-bread-recipe

Cranberry Orange Bread

A delicious and moist cranberry orange bread perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup fresh cranberries coarsely chopped
  • 1 tablespoon orange zest grated
  • ¾ cup orange juice freshly squeezed
  • ¼ cup vegetable oil
  • 1 egg beaten

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Stir in the cranberries and orange zest.
  4. In another bowl, combine the orange juice, vegetable oil, and beaten egg.
  5. Add the wet ingredients to the dry ingredients, stirring just until moistened.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Bread, Cranberry, Orange
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