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cranberry-frangipane-tart-recipe-gf

Cranberry Frangipane Tart Recipe (GF)

A delicious gluten-free tart with a rich almond filling and tangy cranberries.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups Gluten-Free Flour
  • ½ cup Butter cold, cubed
  • ¼ cup Sugar
  • 1 unit Egg beaten

Frangipane Filling

  • 1 cup Almond Flour
  • ½ cup Butter softened
  • ½ cup Sugar
  • 2 units Eggs beaten
  • 1 teaspoon Vanilla Extract
  • 1 cup Cranberries fresh or frozen

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine gluten-free flour and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Add the beaten egg and mix until the dough comes together.
  3. Press the dough into a tart pan. Bake for 10 minutes. Remove from oven and let cool.
  4. For the frangipane filling, cream together the butter and sugar until light and fluffy. Add the beaten eggs, almond flour, and vanilla extract. Mix until well combined.
  5. Spread the frangipane filling over the cooled crust. Top with cranberries.
  6. Bake for 35-40 minutes, or until the filling is set and golden brown. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Cranberry, Frangipane, Gluten-Free, Tart
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