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cranberry-cookies-with-eggnog-icing-recipe

Cranberry Cookies With Eggnog Icing

Delicious cranberry cookies topped with a festive eggnog icing.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Cookies

  • 1 cup butter softened
  • 1 cup sugar
  • 2 units eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup dried cranberries

Icing

  • 1 cup powdered sugar
  • 2 tablespoon eggnog
  • ¼ teaspoon nutmeg

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs and vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
  5. Fold in the dried cranberries.
  6. Drop dough by rounded tablespoons onto a baking sheet. Bake for 12-15 minutes or until edges are golden brown. Cool on a wire rack.
  7. For the icing, whisk together powdered sugar, eggnog, and nutmeg until smooth. Drizzle over cooled cookies.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 40mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Cookies, Cranberry, Eggnog, Holiday
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