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cranberry-almond-oatmeal-cookies-recipe

Cranberry Almond Oatmeal Cookies Recipe

Delicious and chewy cookies with cranberries and almonds.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Brown Sugar packed
  • 0.5 cup Granulated Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1.5 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 3 cups Old-Fashioned Oats
  • 1 cup Dried Cranberries
  • 1 cup Sliced Almonds

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
  5. Mix in the oats, cranberries, and almonds.
  6. Drop by rounded spoonfuls onto ungreased baking sheets.
  7. Bake for 12 minutes in the preheated oven, or until golden brown. Let cool on wire racks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Almond, Cookies, Cranberry, Oatmeal
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