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cranberry-almond-biscotti-recipe

Cranberry Almond Biscotti

A delightful biscotti recipe with cranberries and almonds, perfect for dipping in coffee or tea.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Italian
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries
  • 1 cup sliced almonds

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and vanilla extract together. Gradually add the egg mixture to the dry ingredients, mixing until combined.
  4. Fold in the dried cranberries and sliced almonds.
  5. Divide the dough in half and shape each half into a log about 12 inches long. Place the logs on the prepared baking sheet.
  6. Bake for 25-30 minutes, or until the logs are golden brown. Remove from the oven and let cool for 10 minutes.
  7. Reduce the oven temperature to 275°F (135°C). Using a sharp knife, cut the logs into ½-inch slices. Place the slices back on the baking sheet, cut side down.
  8. Bake for an additional 10-15 minutes, or until the biscotti are dry and crisp. Let cool completely before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Almond, Biscotti, Cranberry
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