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cranberry-almond-apple-pie-recipe

Cranberry Almond Apple Pie

A delightful pie combining the tartness of cranberries, the crunch of almonds, and the sweetness of apples.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Filling

  • 3 cups apples, peeled and sliced
  • 1 cup cranberries
  • ½ cup sugar
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Pie Crust

  • 1 package pre-made pie crust or homemade

Topping

  • ½ cup sliced almonds
  • 2 tablespoon butter, melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine apples, cranberries, sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well.
  3. Place the pie crust in a pie dish. Pour the fruit mixture into the crust.
  4. In a small bowl, mix sliced almonds with melted butter. Sprinkle over the fruit mixture.
  5. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
  6. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Apple, Cranberry, Pie
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