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crab-rangoon-dip-recipe

Crab Rangoon Dip Recipe

A creamy, cheesy dip with crab meat, perfect for parties.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese softened
  • 1 cup Sour cream
  • 1 cup Shredded mozzarella cheese
  • 1 cup Shredded cheddar cheese
  • 12 oz Crab meat drained and flaked
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Soy sauce
  • 1 teaspoon Lemon juice
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, and cheddar cheese. Mix until smooth.
  3. Add the crab meat, Worcestershire sauce, garlic powder, onion powder, soy sauce, lemon juice, salt, and pepper. Mix well.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
  6. Serve hot with crackers or toasted bread.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Crab Rangoon, Dip
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