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crab-legs-with-garlic-butter-sauce-recipe

Crab Legs with Garlic Butter Sauce

Delicious crab legs with a rich garlic butter sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 lbs Crab Legs thawed if frozen
  • ½ cup Butter unsalted
  • 4 cloves Garlic minced
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Parsley chopped
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. Fill a large pot with water and bring to a boil. Add a pinch of salt.
  2. 2. Add crab legs to the boiling water and cook for 5-7 minutes until heated through.
  3. 3. In a small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
  4. 4. Stir in lemon juice and chopped parsley. Season with salt and black pepper to taste.
  5. 5. Remove crab legs from the pot using tongs and place on a serving platter. Pour the garlic butter sauce over the crab legs.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 35g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 200mg | Sodium: 1500mg | Potassium: 500mg | Vitamin A: 900IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Garlic Butter
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