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crab-bisque-recipe

Crab Bisque Recipe

A rich and creamy crab bisque that’s perfect for a cozy night in.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Crab meat fresh or canned
  • 1 cup Heavy cream
  • 2 cups Fish stock
  • 1 cup Tomato puree
  • 1 tablespoon Butter
  • 1 tablespoon Flour
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the flour and whisk until smooth. Cook for 2 minutes.
  3. 3. Gradually add the fish stock, whisking constantly.
  4. 4. Stir in the tomato puree and bring to a simmer.
  5. 5. Add the crab meat and heavy cream. Simmer for 10 minutes.
  6. 6. Season with salt and black pepper to taste.
  7. 7. Blend the soup until smooth using a blender.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab Bisque
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