Go Back
–+ servings
cottage-cheese-cheesecake-recipe

Cottage Cheese Cheesecake

A light and fluffy cheesecake made with cottage cheese.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cheesecake

  • 2 cups cottage cheese
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 2 tablespoon cornstarch

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, beat the cottage cheese until smooth.
  3. Add sugar, eggs, and vanilla extract. Mix well.
  4. Stir in sour cream, lemon juice, and cornstarch until combined.
  5. Pour the mixture into a greased springform pan.
  6. Bake for 60 minutes or until the center is set.
  7. Let it cool before removing from the pan. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Cottage Cheese
Tried this recipe?Let us know how it was!