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Cottage Cheese Bake Recipe

A simple and delicious cottage cheese bake that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Cottage Cheese
  • 1 cup Shredded Cheddar Cheese
  • 2 Eggs beaten
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cottage cheese, shredded cheddar cheese, beaten eggs, salt, and black pepper.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 30 minutes, or until the top is golden and the bake is set.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 15g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg

Keywords

Bake, Cottage Cheese
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