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corned-beef-hash-recipe

Corned Beef Hash Recipe

A hearty and simple dish made with corned beef, potatoes, and onions. Perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Potatoes, peeled and diced
  • 1 cup Onion, finely chopped
  • 2 tablespoons Butter
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. Heat the butter in a large skillet over medium heat.
  2. 2. Add the onions and cook until they are soft and translucent.
  3. 3. Add the diced potatoes and cook until they are golden brown and tender.
  4. 4. Stir in the corned beef and cook until it is heated through and slightly crispy.
  5. 5. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Corned Beef, Hash
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