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cornbread-stuffing-recipe

Cornbread Stuffing Recipe

A delicious cornbread stuffing perfect for any holiday meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Cornbread, cubed
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 1 cup Chicken broth
  • 1 tablespoon Sage, dried
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cornbread cubes, celery, and onion.
  3. Pour in the chicken broth and melted butter, then add the sage, salt, and pepper. Mix well.
  4. Transfer the mixture to a baking dish and bake for 45 minutes, or until the top is golden brown.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Cornbread, Stuffing
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