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cookies-cream-pie-recipe

Cookies & Cream Pie

A delicious and easy-to-make dessert that combines the classic flavors of cookies and cream in a pie form.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 24 pieces Oreo cookies crushed
  • 5 tablespoons Butter melted
  • 1 cup Heavy cream
  • 8 ounces Cream cheese softened
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine crushed Oreo cookies and melted butter. Press mixture into a pie dish to form the crust.
  3. 3. Bake the crust for 10 minutes. Let it cool completely.
  4. 4. In another bowl, whip the heavy cream until stiff peaks form. Set aside.
  5. 5. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  6. 6. Gently fold the whipped cream into the cream cheese mixture until well combined.
  7. 7. Pour the filling into the cooled crust and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cookies and Cream, Pie
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